Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Your taste buds (and heart) will thank you. So don’t overlook this sunny oil, give it a try and let it brighten up your steak game. It may not be the first choice, but it’ll always bring a positive attitude to the table. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. When it comes to searing steak, sunflower oil is like the optimist of the group. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. Searing is an essential step in the preparation of a perfectly tasty steak. Pompeian 100 Grapeseed Oil, Light and Subtle Flavor. There are also better subs for professional questions. Top 20 Best Oil For Searing Steak Review. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Cook the steak 3 minutes per side, or until it develops a beautiful brown crust. Now, place the filet mignon in the searing hot pan. Let the oil or fat get hot you should see shimmering in the oil, or even a few wisps of smoke. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Grapeseed oil, canola oil, ghee, duck or pork fat are good choices. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. ![]() As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. ![]() Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.
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